This is probably my absolute favourite salad of all time. It’s another meal inspired by a dish at a restaurant, this time Noir, that I loved so much I had to go home and attempt to recreate it.

I don’t have a recipe as such, I just keep adding until the proportions look right, but here are the ingredients:

• Chopped salad leaves
• Finely sliced pear
• Chopped or grated Manchego cheese
• Chopped Prosciutto
• Chopped Walnuts

I usually toss it in a light dressing of 50:50 Olive Oil and Lemon juice. Delicious.