So, the first month of my #monthlyveg challenge is over and I was really happy with the way it turned out. I tried a wide range of different meals based around Butternut Squash and they were all delicious! Here’s a roundup:
The recipe that started it all, this Butternut, Bacon, Leek Pasta Sauce from How Sweet Eats
My Butternut Tomato Pasta Sauce experiment
These Butternut Squash Potstickers were totally worth all the time it took to make them. I froze most of them and they defrost really quickly and make for a great, quick lunch.
I used this recipe to make a simple Butternut Squash Soup
These Butternut Cheese Muffins!
And this Butternut, Leek & Bacon Tart
Did you try any new butternut squash recipes last month or cook any staple favorites?