Ok, my first #monthlyveg recipe for May is this delicious, lettuce-free and super fresh pea salad. It doesn’t have any dressing because, in my opinion, it’s got enough different flavors already, but, if you can’t live without dressing, go ahead and put something simple on it.

As with my other salads this isn’t a recipe as such. Just combine the ingredients in roughly equal proportions and add a bit more if something seems lacking. You’ll want some freshly-shelled peas, pea sprouts, thinly shaved carrot (I use a vegetable peeler to get thin strips) and finely-sliced radishes. Delicious!