Corn is pretty inescapable here in America. Government subsidies mean it ends up in practically everything in one form or another, so it ends up with a really bad reputation.

But that’s no reason to avoid it. Sure, it may be pretty sugary as vegetables go but it is still a nutritious, fibrous vegetable and quite delicious. Plus, summer wouldn’t be quite the same without  eating grilled corn-on-the-cob at least once.

I’ve chosen it as this month’s #monthlyveg in the hopes of finding a few more tasty ways to cook it. If you have any good corn recipes, please share them!