The decision to cut sugar from my diet left me resigned to giving up desserts until I started to see “sugar-free” recipes online. My excitement quickly turned to frustration when I discovered these recipes all contain sweeteners instead, or sugar by another name, such as honey, maple syrup, agave nectar, fruit juice etc.
So I decided to develop my own series of dessert recipes, using whole fruit as the only source of sweetness. This book is short – there’s a reason why all those “sugar-free” recipes weren’t actually sugar-free – but I have developed 6 delicious recipes that you could happily serve to even the sweetest-toothed sugar fans.
Please, feel free to download this book and try out all the recipes with no obligation. If you like it, I just ask that you come back here and pay what you think it’s worth to you.