The Perfect Spring Cake

I made this cake for Easter Sunday but it would be perfect for any spring or summer occasion, especially if you’re eating outside. The cake itself is just a standard victoria sponge sandwiched with raspberry jam and whipped cream. I chose it because it’s really simple and light. There’s no rich frosting or layers of buttercream and the […]

Homemade Easter Eggs

Easter eggs are far and away the biggest non-religious Easter tradition in the UK. I’m not talking about dyeing or painting regular hen’s eggs, or even the small cream or caramel-filled chocolate eggs. I’m talking giant chocolate shells filled with candy of some kind, usually more chocolate. If they were real eggs they’d have to […]