Lamb Chops with Gravy

A few weeks ago I developed a few recipes for a company called Platejoy. All their recipes have to be quick to cook (no more than 30 minutes for a dinner, including preparation time) so it was quite a challenge to come up with something tasty, balanced and still quick to prepare. Perhaps I made it a […]

Cheesy Corn Hashbrowns

The first few days into June I realized I’d made a mistake in choosing corn for the #monthlyveg. I just wasn’t inspired to cook with corn and I was subconsciously avoiding looking up recipes and finding excuses to put off making it part of tonight’s dinner. Nevertheless, corn has been chosen, and the whole point of […]

Simple Nectarine Crepe for Breakfast or Dessert

You may remember a while ago I put together a short recipe book for naturally sugar-free desserts. I really enjoyed working on it but after I’d finished it I just left it be and moved on to other things. Over the past few months I’ve had a lot of fun experimenting will all kinds of […]

Lemon Tart Recipe

I’m on a roll with the sweet stuff and I just can’t seem to stop myself! This lemon tart is a childhood favorite of mine that my mum used to make if we had guests. I stole the recipe from her when I moved out and have been making it for special occasions ever since. […]

Fresh, Simple Pea Salad

Ok, my first #monthlyveg recipe for May is this delicious, lettuce-free and super fresh pea salad. It doesn’t have any dressing because, in my opinion, it’s got enough different flavors already, but, if you can’t live without dressing, go ahead and put something simple on it. As with my other salads this isn’t a recipe as […]