Lamb Chops with Gravy

A few weeks ago I developed a few recipes for a company called Platejoy. All their recipes have to be quick to cook (no more than 30 minutes for a dinner, including preparation time) so it was quite a challenge to come up with something tasty, balanced and still quick to prepare. Perhaps I made it a […]

Simple Nectarine Crepe for Breakfast or Dessert

You may remember a while ago I put together a short recipe book for naturally sugar-free desserts. I really enjoyed working on it but after I’d finished it I just left it be and moved on to other things. Over the past few months I’ve had a lot of fun experimenting will all kinds of […]

Fresh, Simple Pea Salad

Ok, my first #monthlyveg recipe for May is this delicious, lettuce-free and super fresh pea salad. It doesn’t have any dressing because, in my opinion, it’s got enough different flavors already, but, if you can’t live without dressing, go ahead and put something simple on it. As with my other salads this isn’t a recipe as […]

Sugar Free, Gluten Free Banana Bread

This banana bread recipe feels like one step forward in my quest to discover a quick and healthy breakfast food. It’s made with almond flour instead of wheat, so it’s relatively low in carbs and high in the good fats from nuts (both almonds and walnuts). The sugar comes only from whole bananas and all […]