May Vegetable of the Month – Peas

Peas don’t sound very exciting or adventurous, I know. In fact, that’s exactly why I’ve chosen them for this month! Peas were a regular feature in my meals growing up and throughout my student days. The fact that they freeze without losing much texture and then cook in 2 minutes in the microwave makes them […]

Panko Crusted Chicken with Spring Onion Mash

Breaded chicken has always held a special place in my heart. As a child I was an extremely picky eater so breaded chicken is something I definitely remember eating a lot of. As a lazy student on a budget, and lacking in time or the desire to cook proper meals, oven-from-frozen crispy chicken was a staple […]

Breakfast Hash (for dinner)

Eggs, bacon and potatoes are such a perfect combination it seems a shame to restrict them to just one mealtime. After all, add some vegetables and that’s practically a balanced meal. When I want a quick and easy dinner which doesn’t involve grocery shopping it usually involves eggs, and this came about for just that […]

Chicken & Root Vegetable Casserole

I’m being good about #monthlyveg this month and making sure I cook with rutabagas right from the start. This is my 2nd dinner with it so far and I have quite a few recipes lined up and ready to try in the next 2 weeks. The majority of dishes I’m finding are very hearty, wintery, […]