June may have been a bit of a disaster when it came to #monthlyveg (more details in my June roundup post) but I’m not about to give up on it. May was enough of a success to make up for June (I’ve re-cooked 2 May recipes already) and I’ve picked a pretty safe bet for […]
A full English breakfast (eggs, bacon, sausages, baked beans, fried tomatoes, fried mushrooms and toast or fried bread) is one of my favorite meals. Pretty much anything with fried, soft-boiled or poached eggs in is one of my favorite meals but an English breakfast is delicious for so many other reasons too! I’ve been trying to […]
I’m very rarely inspired by lunch. In an ideal world I eat brunch and skip the need for lunch. However I was randomly inspired the other day based on the ingredients languishing in my fridge which needed eating up. I originally intended to include spring onions for #monthlyveg but I forgot so I have no […]
I love traditions and the way they give you an excuse to really, deeply explore a theme, especially when it’s a food theme. Shrove Tuesday (aka pancake day) is definitely that. It originates with the Christian calendar and is the day before Ash Wednesday, the start of Lent. The idea behind it is that you […]
