I made this cake for Easter Sunday but it would be perfect for any spring or summer occasion, especially if you’re eating outside. The cake itself is just a standard victoria sponge sandwiched with raspberry jam and whipped cream. I chose it because it’s really simple and light. There’s no rich frosting or layers of buttercream and the […]
Spring starts early here. In fact, winter never really comes to SF but it’s still always nice to see the tree start to blossom.