Lamb Chops with Gravy

A few weeks ago I developed a few recipes for a company called Platejoy. All their recipes have to be quick to cook (no more than 30 minutes for a dinner, including preparation time) so it was quite a challenge to come up with something tasty, balanced and still quick to prepare. Perhaps I made it a […]

Fresh, Simple Pea Salad

Ok, my first #monthlyveg recipe for May is this delicious, lettuce-free and super fresh pea salad. It doesn’t have any dressing because, in my opinion, it’s got enough different flavors already, but, if you can’t live without dressing, go ahead and put something simple on it. As with my other salads this isn’t a recipe as […]

May Vegetable of the Month – Peas

Peas don’t sound very exciting or adventurous, I know. In fact, that’s exactly why I’ve chosen them for this month! Peas were a regular feature in my meals growing up and throughout my student days. The fact that they freeze without losing much texture and then cook in 2 minutes in the microwave makes them […]

Chicken & Root Vegetable Casserole

I’m being good about #monthlyveg this month and making sure I cook with rutabagas right from the start. This is my 2nd dinner with it so far and I have quite a few recipes lined up and ready to try in the next 2 weeks. The majority of dishes I’m finding are very hearty, wintery, […]